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Τι (ποιος) είναι Buckwheat - ορισμός

SPECIES OF PLANT COMMONLY CALLED BUCKWHEAT

Fagopyrum esculentum; Buckwheat groat; Buckwheat groats; Buck wheat; Buckwheat beer; Kuttu ka atta; Kutu ka atta; Buckwheat flour; Fagopyrum sagittatum; Nepalese Buckwheat; Polygonum fagopyrum; Fagopyrum cereale; Fagopyrum dryandrii; Fagopyrum emarginatum; Fagopyrum fagopyrum; Fagopyrum polygonum; Fagopyrum sarracenicum; Fagopyrum vulgare; Polygonum emarginatum; Common buckwheat; Japanese buckwheat; Silverhull buckwheat

buckwheat

Buckwheat is a type of small black grain used for feeding animals and making flour. Buckwheat also refers to the flour itself.

N-UNCOUNT

Buckwheat

·noun The triangular seed used, when ground, for griddle cakes, ·etc.

II. Buckwheat ·noun A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food.

buckwheat

Used to describe a person who has done something really stupid.
Look at Chris stuffing peanuts up his nose! What a buckwheat!

Βικιπαίδεια

Buckwheat

Buckwheat (Fagopyrum esculentum), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.

Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content.

https://en.wikipedia.org/wiki/Buckwheat

Παραδείγματα από το σώμα κειμένου για Buckwheat

1. Buckwheat is one of the most nutritional cereals.

2. Buckwheat grains are heated and poured into small cloth bags.

3. In rural areas, colorful tents with the country‘s dragon emblems were set up beside buckwheat farms.

4. Pyongyang cold noodle is tastier than buckwheat noodles in other areas.

5. Roasted whole–grain buckwheat is mainly used to make grechnevaya kasha, a fluffy porridge with a special, nutty aroma.